Trips back to the Bay Area, dead camera batteries and busy weekends (oh, who are we kidding) don’t lend themselves to Purple-Rice-ing it up. But I guess you can see pictures of how fatty we are anyway, regardless of whether or not we are cooking. Some delicious things I’ve eaten lately:
1. Tomato and egg — a classic!
2. Teriyaki salmon, spinach, and roasted cherry tomatoes over purple rice
3. Chicken soup made with leftover rotisserie chicken. Throw in some gojiberries, onions, and shiitake mushrooms: my mother would be proud.
4. Fresh strawberries picked at a farm in Carlsbad for $11 a bucket!
5. Cupcakes all the way from Sprinkles, courtesy of my best friend
6. More cupcakes — red velvet! — for Sylvie’s birthday.
7. Baby bok choy, our standby vegetable.
8. Tiramisu a la our neighborhood Ralphs store for Margie’s birthday. I can be a cake snob, but I will take Ralphs tiramisu over $8 slices of Extraordinary Desserts cake any day.
9. Lastly, heaven in a cup: taro milk tea. Excluding my love for cheese, Kirby and I have the exact same taste in food, I swear it.
1 response so far ↓
Jon // June 14, 2008 at 10:44 pm
#1 fan checking in, i’m gonna miss you guy’s food when you guys are gone
, learn new things to make in new york tersea and come bak to cook for me in the fall 